Calypso Restaurant
In the three decades of our function we have managed to make a very good name for ourselves in the world of gastronomy. Our international visitors have spread our name all over Europe and we are mentioned in every tourist guide that involves Ithaca and Kioni.
Mediterranean Cuisine
Our menu combines traditional, homemade Greek dishes cooked with local ingredients by our local cook with contemporary Mediterranean cuisine and dishes prepared a la carte by our chef. As expected from a dea restaurant, fresh fish, lobster and seafood are served on a daily basis.
Local Ingredients
All the dishes are cooked with Hellenic olive oil and served hot. The potato chips are fresh and fried the moment they are ordered. We give great emphasis on the ingredients that we use because this is the only guaranteed way to create quality food.
Easily Accessible
The restaurant is easily accessible by disabled people because there are no stairs. Also, there is a large tent which offers very good shade during the hot hours of the summer days. English and Italian are fluently spoken in our premises.
Desserts
Last but not least, we offer a variety of fresh and delicious desserts which vary according to our mood and imagination. Moreover, we have a good variety of Greek wine brands from different areas of the country as well as good house wine from small producers.